The ideal Dietary Aide candidate is energetic and happy, customer service oriented, enjoys interacting with people and self-motivated

Dietary Aide duties include:

• Performing a variety of food service functions in maintaining clean and sanitary conditions of food service areas and assisting with food preparation
• Preparing cart in a safe, sanitary method to ensure a smooth and efficient dining experience for the residents
• Clearing of tables in a timely fashion
• Responsible for washing dishes
• Complete cleaning duties including sweeping and mopping to maintain a clean dining area
• Adhering to prescribed safety and sanitation practices and procedures

 Requirements:

• Ability to interact positively with residents, client and other personnel and the public.
• Must be capable of maintaining regular and reliable attendance, weekends and pms are a must, alternating bi-weekly schedule is an option
• Obtain Food Handlers Permit (as required by state regulations).
• Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.
• Ability to follow time schedules for meal preparation and serving.
• Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.
• Must be able to work around food and cleaning products.
• Full time must be available weekends, pm’s and holidays flexible shifts