Job Title: Baker

Location: Elgin, IL
Position Type: Full-Time / Part-Time

About Mill Creek Bagel Company:
Mill Creek Bagel Company is a locally owned, community-focused bagel shop dedicated to crafting delicious, high-quality bagels and baked goods. We pride ourselves on using fresh ingredients and traditional baking methods to create a welcoming and enjoyable experience for our customers. We are seeking a skilled and passionate Baker to join our team and help us deliver the best bagels in town.

Job Summary

The Baker at Mill Creek Bagel Company is responsible for preparing and baking a variety of bagels and other baked goods, ensuring that each product meets our high standards for quality and consistency. The ideal candidate will have a passion for baking, attention to detail, and the ability to work efficiently in a fast-paced environment.

Key Responsibilities

• Baking and Preparation:
• Prepare dough, shape, and bake bagels according to company recipes and standards.
• Ensure consistent quality, taste, and appearance of all baked products.
• Assist in preparing other baked goods, such as pastries, muffins, and cookies, as needed.

• Operational Efficiency:

• Follow established recipes and production schedules to ensure timely preparation of products.
• Manage inventory of baking ingredients, notifying management of any shortages or ordering needs.
• Operate and maintain baking equipment, including mixers, ovens, and proofers, ensuring they are cleaned and sanitized regularly.

• Quality and Food Safety:

• Food Handler Certification required within 30 days of hire
• Adhere to all food safety regulations and cleanliness standards, including proper handling and storage of ingredients.
• Monitor baking times and temperatures to achieve perfect results and avoid over or undercooking.
• Maintain a clean and organized work area, including proper labeling and storage of ingredients.

• Team Collaboration:

• Work closely with other team members to ensure smooth operations and timely product availability.
• Assist with training new staff in baking techniques and procedures as needed.
• Communicate effectively with the team and management to address any production issues or customer requests.

Qualifications

• Experience: Previous experience as a baker, pastry chef, or in a similar role preferred. Knowledge of bagel-making techniques is a plus.
• Skills: Strong attention to detail, time management, and ability to work in a fast-paced environment. Basic understanding of baking techniques and food safety practices.
• Attributes: Reliable, punctual, and passionate about baking. Ability to work early mornings, weekends, and holidays as needed.

Benefits

• Competitive pay based on experience from $17-$20/hour
• Employee discounts on food and beverages
• Opportunities for skill development and growth within the company
• Flexible scheduling