MicroNet Template

Batch Maker I

John B. Sanfilippo & Son, Inc.
Job Description
**2nd Shift 4pm start time and works 10 to 12 hours**
Summary of Position:

The batch maker I measures and mixes ingredients repetitively for one process to a pre-set standard that in turn will create a high quality product. The batch maker I cleans machines properly after production runs and maintains a clean work area.

Functions Performed:
  • Measures and mixes ingredients repetitively for one process to a pre-set standard striving to exceed productivity, quality, and safety standards.
  • Ensures quality of product.
  • Performs preoperational checks.
  • Dumps product into hopper.
  • Records production output on work order.
  • Stacks boxes onto pallets.
  • Cleans machine properly after runs including allergen clean-ups and maintains a clean work area.
  • Responsbile for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP, SQF, and regulatory requirements.
  • Aware and accountable for maintaining and documenting preventative controls necessary to ensure food safety and quality.
  • Responsible for immediately reporting all food safety and quality issues to management.
  • Responsible for partnering with others, sharing knowledge, skills and information within assigned team and accross functional competencies, as well as professional and leadership development.
Education, Experience, and Knowledge:
  • Prior work experience is a plus
Certificates, Licenses, and Registrations:
Skills and Competencies:
  • Ability to follow work instructions
  • Basic math skills
  • Ability to read thermometers and measuring cups
  • Able to lift up to 60 lbs.
**This positin is submect to mandatory overtime based on business needs.**

Contact Information